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How Thai GI products are adding 117 billion to the local economy
WEDNESDAY, AUGUST 19, 2026
Geographical Indication (GI) is more than just a label; it’s a mark of quality, origin, and traditional knowledge
DIP warns against misuse of Lampang chicken bowl GI name and logo
SUNDAY, AUGUST 16, 2026
DIP explains how GI law protects the Lampang chicken bowl name and logo, while urging consumers to check authenticity before buying.
Two Ratchaburi fruits gain GI status to boost local economy
FRIDAY, AUGUST 14, 2026
DIP has registered Damnoen Saduak Pan lime and Ratchaburi Nam Dok Mai mango as new GI products, boosting farm value and local income.
GI Journey puts Thai regional ingredients on fine-dining menus
FRIDAY, AUGUST 14, 2026
The Department of Intellectual Property is bringing GI ingredients into fine-dining menus through GI Journey, linking local identity with premium food markets.
Thai Agricultural Heritage Protected as Ratchaburi Limes and Mangoes Secure GI Status
MONDAY, AUGUST 10, 2026
Department of Intellectual Property registers Damnoen Saduak Limes and Ratchaburi Nam Dok Mai Mangoes, driving over $240m in regional revenue
Betong oranges and mangosteens assessed under Thai GI standards
TUESDAY, AUGUST 04, 2026
DIP is assessing GI quality controls for Betong Shogun oranges and Nai Sai Mok mangosteens as Makro and Lotus’s explore wider retail distribution.
Thailand Enlists Celebrity Influencers to Champion Local Economies Through ‘Geographical Indication’ Food Campaign
MONDAY, MAY 18, 2026
The Department of Intellectual Property partners with screen stars Cee and Amy to turn indigenous, certified ingredients into high-end home cooking
Khon Kaen GI mango takes the spotlight on Nadech-Yaya wedding menu
FRIDAY, APRIL 24, 2026
Ban Haet’s GI Nam Dok Mai golden mango was served in desserts and drinks at the celebrity wedding, spotlighting Isaan produce.
DIP registers Baan Phaeo snakeskin gourami as new GI product in Samut Sakhon
FRIDAY, APRIL 17, 2026
DIP has registered Baan Phaeo snakeskin gourami as Samut Sakhon’s newest GI product, aiming to add value to farm goods and promote community tourism.
Lace Up and Taste Thailand: The Trail Running Series That Feeds Body and Soul
THURSDAY, APRIL 02, 2026
From highland coffee in Chiang Mai to golden bananas in Phetchaburi, Thailand's newest trail running series turns a race bib into a passport for local discovery
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